La panchina di Mariella Forever

Risotto allo Zafferano - Chef Stefano Barbato

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  1. Cristiaan
    view post Posted on 1/3/2023, 20:15
     
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    INGREDIENTI
    250 gr. riso carnaroli
    mezza cipolla
    40 gr. burro
    50 gr. parmigiano
    ½ l. brodo vegetale
    pistilli di zafferano
    ½ bicchiere vino bianco secco
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0 replies since 1/3/2023, 20:15   20 views
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