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Fried Asparagus with Bacon
This is a different twist on asparagus, sure to please and have them coming back for more!
3 slices bacon, chopped
1 ½ teaspoons butter
1 pound fresh asparagus, trimmed
1 shallot, thinly sliced
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 tablespoon grated Parmesan cheese
ADD ALL INGREDIENTS TO SHOPPING LIST
Step 1
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
Step 2
Melt butter in the same skillet.
Step 3
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
Step 4
Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutrition Facts
Per Serving: 88 calories; protein 5.8g; carbohydrates 6.8g; fat 4.9g; cholesterol 12.6mg; sodium 189.7mg. Full Nutrition
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1 replies since 9/5/2022, 08:34 31 views
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